Recipe of Favorite Dhakaya Beef / Lamb / Mutton Kacchi

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, dhakaya beef / lamb / mutton kacchi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dhakaya Beef / Lamb / Mutton Kacchi is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Dhakaya Beef / Lamb / Mutton Kacchi is something that I’ve loved my entire life. They are fine and they look wonderful.

Best Mutton Kacchi Street food in DHAKA. Kolkata Kacchi is well known Biryani House in DHAKA. Bangladeshi biye barir mutton Kacchi Biryani Recipe. This is an authentic Restaurant receipe for delicious Lamb Cooked in its water with Indian spices & placed to cook together as a Kachi Biryani!

To begin with this recipe, we have to prepare a few components. You can cook dhakaya beef / lamb / mutton kacchi using 46 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Take 2 kg beef / lamb / mutton
2. Get 5 tbsp salt
3. Make ready Enough water to cover the meat
4. Take For fried chopped onion
5. Prepare 4 large onions
6. Get 1 cup vegetable oil
7. Get For meat marination
8. Get 4 tbsp ginger paste
9. Make ready 2 tbsp red chilli powder
10. Prepare 1 tbsp almond paste
11. Make ready 1 tbsp pistachio paste
12. Prepare 1 cup fried onion
13. Get 1/2 cup pure ghee
14. Get 1 tsp mace powder
15. Take 1 tsp nutmeg powder
16. Make ready 1 tsp white pepper powder
17. Prepare 2 tbsp raisins
18. Make ready 5 dried plum (aloo bukhara)
19. Prepare 2 star anise
20. Make ready 2 Bay leaves
21. Get 4 cardamom
22. Take 4 cloves
23. Take 4 tbsp pandanus flower water (keora)
24. Prepare 1 tbsp tomato sauce
25. Make ready 1 tbsp chopped almond
26. Get 1.5 cup sour yoghurt mixed with 2 tbsp of saffron water
27. Get 2 tbsp ghee on hot coal in a small bowl to infuse the meat with aroma
28. Make ready 4 large whole potatoes soaked in saffron water and fried in oil with a hint of turmeric
29. Get 2 tbsp mawa
30. Take 1 cup fried onion
31. Prepare 5 dried plum (aloo bukhara)
32. Make ready 2 tbsp sliced almods
33. Make ready 2 tbsp powder milk
34. Prepare 1 tbsp saffron water
35. Take 1/2 cup pure ghee
36. Prepare 1 tsp cardamom powder
37. Get 1 cup flour mixed with water into dough to seal the pot with cover
38. Take For rice
39. Make ready 1 kg rice (Chinigura or Basmati)
40. Make ready 4 tbsp salt
41. Prepare Spices: 6 cardamom, 6 cinnamons, 6 cloves for half boiling rice
42. Take 4 tbsp saffron water for 1st layer
43. Take 4 tbsp chopped almond for 2nd layer
44. Make ready 4 tbsp raisins for 2nd layer
45. Get 8 tbsp milk mixed with 8 tbsp pure ghee for 3rd layer
46. Get 6 tbsp saffron water

From basic roasted leg of lamb to exotic dishes, the cooking options multiply. Authentic Hyderabadi Haleem made very simple with your vahchef sanjay thumma and can be made with lamb, goat, beef, turkey, chicke. Kolkata Kacchi Biryani - Best Mutton Biryani in Dhaka - Popular Food(Biryani) Tour in Puran Dhaka. The coconut milk symbolises the intellectuals; the poets, teachers and writers, the chilli represents the religious leaders and the spice paste is the rest of society.

Steps to make Dhakaya Beef / Lamb / Mutton Kacchi:

1. Soak meat with salt water for about 20 to 30 mins. This is done to soften the meat.
2. While meat is being soaked, fry chopped onion and keep by.
3. Drain water from meat and dry the meat thoroughly so that there no trace of water. Use a towel or paper towel to dry the meat. This is an important step because any access water in meat will not turn the Kacchi to come out good.
4. Marinade the meat. Put all ingredients mentioned in the “For meat marination” until sour yoghurt. Then mix the ingredients well with the meat. Then put a hot coal in a bowl, put 1 tbsp of ghee on the coal, put the bowl in the pot. Cover the pot and let the meat infuse with smoke for 15 mins. Add the rest of the ingredients and mix well. While the mixing is going on prepare the dough.
5. While the meat is getting infused with ghee smoke, start cooking the rice with the all the spices and salt. Rice should be half cooked.
6. Drain the rice and add one thin layer on top of the marinated meat. Add saffron water. Add another layer of rice. Add chopped almonds and raisins. Add the last layer and add ghee milk mix & saffron water.
7. Put the dough around the edge of the pot. Cover the pot and makes sure it shut tight. Put the pot on top of a skillet / a heavy bottom frypan. Cook it until the dough turns hard.

Kolkata Kacchi Biryani - Best Mutton Biryani in Dhaka - Popular Food(Biryani) Tour in Puran Dhaka. The coconut milk symbolises the intellectuals; the poets, teachers and writers, the chilli represents the religious leaders and the spice paste is the rest of society. Order your food or groceries from Oh Kacchi in Dhaka Delivery to your home or office Check full menu and items Safe & easy payment options. Richly flavored aromatic rice layered with marinated beef pieces in a delicate blend of whole spices. This is an easy recipe where the lamb and rice cook together in the Instant Pot or pressure cooker.

So that is going to wrap this up with this special food dhakaya beef / lamb / mutton kacchi recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!