How to Prepare Perfect Lee Minnichelli's Savory Chicken Soup FUSF

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lee minnichelli's savory chicken soup fusf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Lee Minnichelli's Savory Chicken Soup FUSF is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lee Minnichelli's Savory Chicken Soup FUSF is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Take olive oil
2. Get (more or less) boneless chicken breast (or left over chicken), cut into small pieces
3. Make ready onions, diced
4. Prepare minced garlic
5. Make ready water (or chicken stock)
6. Make ready celery stalks, diced
7. Prepare Carrots cut in small pieces (use more or less to your liking)
8. Get Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
9. Get Bay leaves
10. Take Oregano to taste (dried)
11. Prepare Basil to taste (dried)
12. Get Cayenne pepper
13. Make ready tomato sauce (left over jarred or whatever you have)
14. Get Salt and pepper
15. Make ready or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Steps to make Lee Minnichelli's Savory Chicken Soup FUSF:

1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
2. Add chicken pieces and cook until done.
3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
6. Enjoy!

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