How to Make Any-night-of-the-week Strawberry Dump Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, strawberry dump cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Dump Cake is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Strawberry Dump Cake is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have strawberry dump cake using 11 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Strawberry Dump Cake:

1. Take 1 (15.25 oz) boxed white cake mix
2. Prepare 1 cup boiling water
3. Prepare 1 (3 oz) box strawberry flavored Jell-o
4. Get 1/2 cup cold water
5. Make ready 1 Frosting:
6. Get 1 (8 oz) tub Cool-Whip non-dairy whipped topping
7. Get 1 (8 oz) package cream cheese, softened
8. Make ready 1 cup powdered sugar
9. Prepare 1 tsp vanilla
10. Take 1 Topping:
11. Get 1 lb strawberries, diced

Instructions to make Strawberry Dump Cake:

1. Make cake as directed on the back of the box for a 9x13" pan. - Let the cake cool for 20 minutes and "poke" the cake with a large fork (I space my pokes about 1/2" apart and do it until the entire surface of the cake is covered). - Mix together the boiling water and Jell-o until the Jell-o is completely dissolved. Pour in the cold water and mix well then pour over the cake. - Cover the cake with plastic wrap and refrigerate for three hours. - Combine the Cool-Whip, cream cheese, powdered sugar, and vanilla and beat until smooth (I have found that it's easiest to use an electric mixer, but you don't have to). Spread on top of cake. - Top with strawberries and keep in the fridge until ready to serve.

So that is going to wrap this up for this exceptional food strawberry dump cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!