Recipe of Homemade Worlds Best Meatloaf

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, worlds best meatloaf. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Worlds Best Meatloaf is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Worlds Best Meatloaf is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook worlds best meatloaf using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Worlds Best Meatloaf:

1. Get 2-3 pds ground beef
2. Take 3 eggs
3. Make ready 1 pack meatloaf seasoning
4. Take 1/2-3/4 cup milk
5. Take 1 pack crushed saltines or ritz crackers
6. Get 1 small Chopped onion
7. Take 1 Chopped bell pepper
8. Make ready 1 bottle ketchup

Instructions to make Worlds Best Meatloaf:

1. Chop onion and bell pepper. Set aside
2. Add 3 eggs into mixing bowl
3. Add the beef on top of the eggs
4. Add the other ingredients (chopped bell pepper, onion, seasoning packet, crushed crackers and last add the milk)
5. Use your hands to mix all ingredients together! It will get ooey gooey!
6. After well mixed, pour the mixture in your baking pan. Use your hands to form the meatloaf shape
7. Bake on 350 for 1 hour
8. Check if done, if needed bake a little more. I like to cut the loaf in half to make sure the meat is not pink.
9. Remove from oven, pour out excess grease, and add ketchup on top of the loaf.
10. Slice the meatloaf into squares! One long vertical cut down the loaf and then several horizontal cuts until you have many meatloaf squares! Enjoy!

So that’s going to wrap it up with this special food worlds best meatloaf recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!