How to Prepare Quick Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, creamy coconut mushroom & potato curry (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare 150 gms Spinach
2. Get Paste - place in food processor
3. Make ready 1 Medium Red Onion (in food processor)
4. Get 2 Garlic Cloves (in food processor)
5. Make ready 2 " piece ginger peeled (in food processor)
6. Prepare 1 tsp Mustard Oil (in food processor)
7. Make ready 1 Chilli (de seeded if you wish) (in food processor)
8. Get Spice Mix
9. Prepare 1 tsp Ground Corriander
10. Prepare 1 tsp Ground Cumin
11. Prepare 1/2 tsp Garam Masala
12. Get 1/2 tsp Tumeric Powder
13. Prepare 4 Cardamom Pods
14. Prepare 4 Whole Cloves
15. Make ready 1 Whole Star Anise
16. Prepare 1/4 tsp Cayenne Pepper
17. Take 1/4 tsp Mustard Seeds
18. Prepare 1/4 tsp Fenugreek Seeds
19. Make ready Others
20. Make ready 1 Can Chickpeas
21. Take 1 Small Can Coconut Cream (Approx 1 Cup)
22. Make ready 1 Cup Vegetable Stock
23. Make ready 1 Cup Water
24. Take to taste Salt & Pepper
25. Take Produce
26. Make ready 2 Medium Potatoes (Approx 500gms) Cut into chunks
27. Make ready 400 gms Mushrooms (Cut into quarters)
28. Get 250 gms Cherry tomatoes (or tomato cut into chunks)

Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
9. Serve with chopped Corriander or Coconut Yoghurt 😁

So that’s going to wrap this up for this special food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!