20/07/2020 13:20

Recipe of Award-winning Savory Chicken and Mushroom Crepe Filling

by Chad Butler

Savory Chicken and Mushroom Crepe Filling
Savory Chicken and Mushroom Crepe Filling

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, savory chicken and mushroom crepe filling. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Savory Chicken and Mushroom Crepe Filling is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Savory Chicken and Mushroom Crepe Filling is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
  1. Get oil
  2. Take cp portabella mushrooms (or baby bellas), sliced
  3. Get cp white cap mushrooms, sliced
  4. Take chicken thigh, cooked and cubed
  5. Take salt and pepper,
  6. Get recipe simple white sauce - recipe follows
  7. Take cp flour or 1/8 cp corn starch
  8. Make ready cp chicken stock
  9. Prepare cp milk
Instructions to make Savory Chicken and Mushroom Crepe Filling:
  1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
  2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
  3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
  4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
  5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

So that is going to wrap this up with this special food savory chicken and mushroom crepe filling recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


close