Simple Way to Make Quick Pineapple Upside Down Cake

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple upside down cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple Upside Down Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pineapple Upside Down Cake is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple upside down cake using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Upside Down Cake:

1. Get Toppings
2. Get 1/4 cup butter, melted
3. Take 1/2 cup light brown sugar
4. Take Canned pineapple rings
5. Prepare Maraschino cherries
6. Prepare Vanilla cake
7. Get 1/2 cup butter, softened
8. Prepare 3/4 cup granulated sugar
9. Take 2 eggs
10. Get 1 tsp vanilla extract
11. Get 1 1/2 cup all-purpose flour
12. Prepare 1 1/2 tsp baking powder
13. Take 1/4 tsp salt
14. Prepare 1/2 cup whole milk

Steps to make Pineapple Upside Down Cake:

1. Pre-heat oven to 175 C
2. Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside
3. Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth.
4. Add the egg one at a time until smooth.
5. Add the vanilla extract.
6. In a separate bowl, combine dry ingredients until evenly distributed.
7. Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter.
8. Pour the cake batter over the prepared cake pan.
9. Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set.
10. Allow to cool for 10 minutes before flipping the cake.

So that’s going to wrap this up with this exceptional food pineapple upside down cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!