How to Make Ultimate Savory Chicken and Mushroom Crepe Filling

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory chicken and mushroom crepe filling. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Savory Chicken and Mushroom Crepe Filling is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Savory Chicken and Mushroom Crepe Filling is something which I’ve loved my whole life. They’re fine and they look wonderful.

In this video, I will show you how to make crepes -Savory easy to follow crepe recipe with spinach, mushroom & chicken cream sauce filling. Place the crepes on a work surface. A delicious savory Chicken and Mushroom crepe with a creamy bechamel sauce. Ideal party food for that special luncheon or brunch.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:

1. Make ready 2 tbls oil
2. Take 1/2 cp portabella mushrooms (or baby bellas), sliced
3. Make ready 1/2 cp white cap mushrooms, sliced
4. Prepare 1 chicken thigh, cooked and cubed
5. Prepare to taste salt and pepper,
6. Prepare 1 recipe simple white sauce - recipe follows
7. Take 1/4 cp flour or 1/8 cp corn starch
8. Take 1 cp chicken stock
9. Get 1 cp milk

I remember eating chicken and mushroom crepes at my favorite crepe franchise that has since gone out of business. I was finally able to duplicate the. Crepes are easiest to make with a crepe maker or a crepe pan. However, these specialty kitchen tools are not a necessity.

Steps to make Savory Chicken and Mushroom Crepe Filling:

1. Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
2. Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
3. Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
4. Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
5. Place some of the mix on the crepe and roll-up. Pour some over the top if you like.

Crepes are easiest to make with a crepe maker or a crepe pan. However, these specialty kitchen tools are not a necessity. This filling and sauce combination is so ridiculously good. And the filling and sauce are actually autoimmune protocol friendly if you omit the pepper (if you've reintroduced eggs. · Delicious chicken and mushroom crepes a great savory crepe recipe perfect for a bridal shower lunch or brunch. Savory Crepes wrapped around a creamy Chicken filling and topped with a delicious sauce.

So that is going to wrap it up with this special food savory chicken and mushroom crepe filling recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!