Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, yema cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Yema Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Yema Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have yema cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Take 1 pack pancake mixture
- Take 1 whole egg
- Get butter (melted)
- Get 2 tbsp sugar
- Prepare fresh milk
- Get cheese
- Prepare For the toppings:
- Get 1 egg yolk
- Prepare 1 small can evaporated milk
- Take 1 small can condensed milk
- Take butter (melted)
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that is going to wrap this up for this exceptional food yema cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
