Easiest Way to Make Speedy Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, karelian meat stew (traditional finnish dish)🇫🇮. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

It's not only traditionally a Christmas stew, but Karelian hot pot is the national dish of Finland too. This is my version of a traditional finnish dish. There are many variations of how to make it. I dont use the oven this time but you would if you followed a traditional recipe.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Make ready 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
2. Prepare 700 g Beef Sirloin (chopped into 1-2 inch pieces)
3. Get 700 g Pork (chopped into 1-2 inch pieces)
4. Make ready 1 Large Onion (peeled and sliced)
5. Get 1 Tbsp Beef Flavor/Stock
6. Make ready 4 Tbsp Butter
7. Make ready 10 DL Water
8. Make ready 1 Stalk Green Onion (Optional)
9. Take 1 Stalk Celery (optional for garnish)
10. Make ready 1 Tbsp Butter
11. Prepare Salt-Pepper

It is not necessary to add other broth or juice to the meat unless the dish is not well-covered and it cooks dry. Thin broth is traditionally not thickened. This stew is usually served with boiled new potatoes. Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Russia).

Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:

1. Preheat your oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

This stew is usually served with boiled new potatoes. Karelian Hot Pot or Karjalan Paisti in Finnish is a traditional meat stew from the region of Karelia (now split between Finland and Russia). It's commonly made with a combination of pork and beef but other proteins, like lamb, can be used. Finnish hot pot is typically seasoned with black peppercorns. Karjalanpaisti, Karelian hot pot, traditional meat stew originating from the region of Karelia, Finnish cuisine, Traditional assorted dishes, Top view.

So that is going to wrap this up for this exceptional food karelian meat stew (traditional finnish dish)🇫🇮 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!