Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rhubarb dump cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rhubarb Dump Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rhubarb Dump Cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook rhubarb dump cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rhubarb Dump Cake:
- Prepare 4 1/2 cup Rhubarb
- Make ready 3/4 cup white sugar
- Take 1 packages 3 Oz jello (strawberry or raspberry )
- Get 1 box white cake mix (not prepared )
- Take 1/2 cup butter
- Make ready 1 cup water
Instructions to make Rhubarb Dump Cake:
- HEAT OVEN TO 350
- Lightly grease a 9x13 pan, place cut up rhubarb in pan
- Sprinkle the sugar, then the dry jello over the rhubarb
- Pour cake mix over rhubarb
- Pour butter over dry cake mix, then the water
- Bake at 350 for 45 mins.
- If using frozen rhubarb, reduce water to only 1/2 c.
So that is going to wrap it up with this exceptional food rhubarb dump cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
