Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Carrot cake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook carrot cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Prepare flour
- Make ready peeled and grated carrots
- Make ready vegetable oil (I used coconut)
- Make ready baking powder
- Get baking soda
- Prepare cinnamon
- Prepare granulated sugar
- Prepare brown sugar
- Take eggs
- Make ready vanilla
- Prepare Optional 1 cup coarsely chopped nuts (you add your fav)
- Take Optional 1/2 cup raisins
- Make ready No frosting this time
Steps to make Carrot cake:
- Preheat your oven to 350°F. Grease a baking tin and flour it abit.
- In bowl, whisk flour, baking powder & soda, cinnamon and salt.
- In another bowl, whisk the oil, both sugars, vanilla once combined start mixing in the eggs one by one. Once it's well mixed, incorporate the dry ingredients in 3 parts with a wooden spoon.
- Once the batter is smooth fold in your Carrots. I opted not to use nuts.
- Place the batter into the baking tin and bake for 50mins-1hr or until springy to the touch and a toothpick at the centre comes out clean.
So that is going to wrap it up for this special food carrot cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
