Simple Way to Make Any-night-of-the-week Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cream of celery soup 2,150ml 300 cals serves 4-6. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Make ready For the soup
2. Take 800 ml cold water
3. Prepare 1000 grams celery washed & cut small
4. Make ready 100 grams carrot peeled & diced
5. Prepare 100 grams red onion chopped
6. Prepare 1 veg cube i used knorr
7. Take 1 bit chilli powder
8. Prepare 1 bit ground cumin
9. Prepare 1 bit white pepper
10. Make ready 1 bit garlic granules
11. Take 75 grams alpro single cream
12. Make ready Whole Batch….NUTRITION
13. Take 16 Total Fat
14. Prepare 2 Sat fat
15. Prepare 640 Sodium
16. Take 6 Potassium
17. Make ready 32 Carbs
18. Take 17 Fibre
19. Make ready 23 sugar
20. Take 11 Protein
21. Get 260 Vitamin A
22. Prepare 2 Vitamin C
23. Get 2 Calcium
24. Prepare 6 Iron

Steps to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:

1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
4. When cooked, let cool for 5+ minutes then blend with a stick blender.
5. Add cream & blend in.
6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
7. Enjoy! 👅

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