Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Carrot cake is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have carrot cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Prepare 2 cups flour
- Make ready 3 cups peeled and grated carrots
- Take 1 1/4 cup vegetable oil (I used coconut)
- Make ready 2 tsp baking powder
- Get 1 tsp baking soda
- Make ready 1 1/4 tsp cinnamon
- Prepare 1 cup granulated sugar
- Get 1 cup brown sugar
- Make ready 3 eggs
- Prepare 1 tsp vanilla
- Get Optional 1 cup coarsely chopped nuts (you add your fav)
- Prepare Optional 1/2 cup raisins
- Prepare No frosting this time
Steps to make Carrot cake:
- Preheat your oven to 350°F. Grease a baking tin and flour it abit.
- In bowl, whisk flour, baking powder & soda, cinnamon and salt.
- In another bowl, whisk the oil, both sugars, vanilla once combined start mixing in the eggs one by one. Once it's well mixed, incorporate the dry ingredients in 3 parts with a wooden spoon.
- Once the batter is smooth fold in your Carrots. I opted not to use nuts.
- Place the batter into the baking tin and bake for 50mins-1hr or until springy to the touch and a toothpick at the centre comes out clean.
So that is going to wrap this up for this special food carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
