Step-by-Step Guide to Make Quick Fried rice with veggies and meat

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried rice with veggies and meat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried rice with veggies and meat is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Fried rice with veggies and meat is something which I’ve loved my whole life. They are fine and they look fantastic.

Turn off stove and serve the fried rice Enjoy! I've made pancetta fried rice and quinoa fried rice so I went a different route using Spam. I know that some people have HUGE aversions to canned meat but Spam was a Also frozen veggys are better because there flash frozen sealing in all the good stuff vs even "fresh" non frozen fruits and veggies. Lots of veggies for the amount of chicken but you honestly don't miss the meat with all that's going on.

To begin with this recipe, we have to first prepare a few components. You can have fried rice with veggies and meat using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fried rice with veggies and meat:

1. Prepare 3 cups basmati rice
2. Make ready 4.5 cups water
3. Take 1 tbsp butter
4. Make ready 4 carrots
5. Take 6 zucchinis
6. Take 1 cup peas
7. Prepare 2 medium onions
8. Get 1 cup bell peppers
9. Make ready 150 ml beer or white wine
10. Take 0.5 kg beef steak
11. Get 1.5 tsp salt
12. Take black pepper
13. Prepare Garlic powder
14. Make ready Dried garlic flakes
15. Get Ginger powder
16. Take 1 tbsp brown sugar
17. Make ready Soy sauce
18. Take Sesame oil
19. Prepare sesame seeds (for garnish)
20. Prepare Vegetable oil
21. Prepare Cayen pepper

From Erica Kastner of Buttered Side Up. If you don't have all of these veggies on hand, don't sweat it! Use up whatever is languishing in your fridge. You can also use whatever meat you have on hand.

Instructions to make Fried rice with veggies and meat:

1. Wash the rice and heat the water.
2. In a large pot put the water, butter and rice and cook on medium to low heat. Let it steam until it's almost well cooked. Let it cool down (preferably in the fridge)
3. Cut all vegetables in thin and long slices.
4. In another large pot add a bit of vegetable oil and cook all the vegetables together. Add salt, pepper and cayenne to taste. Add 1 tsp ginger powder
5. Keep mixing all the vegetables together on high heat until the water comes out of them and dries out. Remove them from the pot.
6. Cut the meat into cubes. Add garlic powder, dried garlic flakes, ginger powder, black pepper and soya sauce to taste. Let them marinate for 30 mins.
7. In the same pot used for the vegetables, add some vegetable oil and cook the meat on high heat. Add 1 tbsp brown sugar. When the meat is ready add beer or wine and let it boil for 30 seconds.
8. In the large pot, add to the meat the vegetables and rice. Mix all together on low heat and add soya sauce and sesame oil to taste. Keep stirring until all ingredients are mixed very well together and until the rice is fully cooked.
9. Serve with sesame seeds.

Use up whatever is languishing in your fridge. You can also use whatever meat you have on hand. All I want is simple Fried Rice NO VEGGIES OR MEAT. I also like the sweet and sour chicken but I found a recipe for that online. Usually fried rice is a side dish, but add another egg or two or maybe some meat, tofu, or shelled edamame and you've got yourself a protein-filled meal.

So that’s going to wrap it up for this special food fried rice with veggies and meat recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!