Recipe of Favorite Mongolian Beef for Two

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mongolian beef for two. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef for Two is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mongolian Beef for Two is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook mongolian beef for two using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef for Two:

1. Make ready skirt steak, sliced into roughly 1/4" thick pieces on an angle
2. Get corn starch
3. Prepare oyster sauce
4. Get low sodium soy sauce
5. Make ready minced garlic
6. Get sugar, depending on how sweet you like things
7. Get chili garlic paste (sriracha works in a pinch)
8. Prepare vinegar
9. Make ready oil
10. Prepare a medium onion, sliced into 1/4" thick slices
11. Get green onions, cut into 1.5" segments
12. Get If you're going to have this with rice & need to make a fresh batch, best to get the rice going before the beef

Steps to make Mongolian Beef for Two:

1. In a medium to large bowl, mix the beef, corn starch, oyster sauce, soy sauce, garlic, sugar, chili garlic paste, and vinegar together, making sure to thoroughly and evenly distribute the seasonings throughout the meat. (I prefer clean hands for this purpose.) Let it sit for at least 10-15 and up to 30 minutes to soak up the flavor and velvet just a bit.
2. In a wok or large saute pan, bring 1/2 Tablespoon of oil to high heat and quickly stir fry the onions and green onions just until the onions start to turn translucent. Set aside on a plate.
3. Keeping the heat high, stir fry the meat in two equal batches for 3 minutes or so (until the meat is done) with 1/2 Tablespoon oil per batch. You can set aside the first batch on the plate with the veg while you stir fry the second.
4. When all the meat is cooked, put it all back in your wok or pan, and add the onions.
5. Give everything a few quick tosses or folds to make sure all the components get seasoned.
6. Enjoy over steamed rice. :)

So that’s going to wrap it up with this exceptional food mongolian beef for two recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!