How to Prepare Super Quick Homemade Egg Salad Lettuce Wraps

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, egg salad lettuce wraps. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Egg Salad Lettuce Wraps is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Egg Salad Lettuce Wraps is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have egg salad lettuce wraps using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Lettuce Wraps:

1. Get EGG SALAD
2. Make ready 6 large hard boiled eggs, peeled
3. Prepare 2 tbsp celery, finely minced
4. Take 1 tbsp fresh chives, chopped
5. Prepare 1 tbsp fresh parsley, chopped
6. Prepare 1 tsp fresh lemon juice
7. Make ready 1/2 tsp dijon mustard
8. Make ready 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
9. Get 6 slice of bacon, cooked crispy
10. Make ready 6 large sturdy romaine, cos or iceberg lettece leaf cups
11. Get GARNISH
12. Make ready sliced grape or cherry tomatos
13. Get thin sliced pickles, sweet and / or sour
14. Get thin slicedcradishes

Steps to make Egg Salad Lettuce Wraps:

1. Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
2. Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad. Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired

So that is going to wrap this up with this special food egg salad lettuce wraps recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!