Step-by-Step Guide to Make Homemade Stir fry: Beef

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fry: beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stir fry: Beef is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Stir fry: Beef is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have stir fry: beef using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir fry: Beef:

1. Prepare ground beef, or beef sheets (strips? Thin slices)
2. Prepare rice, or a batch of noodles
3. Get large onion, chopped
4. Prepare bell pepper (capsicum), chopped (optional)
5. Take garlic, minced
6. Take frozen mixed vegetables
7. Make ready frozen broccoli
8. Get carrots, peeled and chopped (optional)
9. Prepare beef bouillon cubes (or 1 tbsp bouillon paste, powder, etc)
10. Get Soy sauce. A lot of soy sauce. To taste
11. Prepare brown sugar
12. Make ready pepper
13. Prepare salt
14. Prepare sesame oil
15. Prepare mirin (optional, makes it sweeter)
16. Make ready red chili flakes (optional)
17. Take Drops of rice vinegar. DROPLETS!

Steps to make Stir fry: Beef:

1. Take your meat out to defrost, if frozen, well before dinner or lunch time. Don't forget!
2. In a small (deep, not shallow) bowl or cup, pour your soy sauce, chili flakes, brown sugar, rice vinegar, and mirin. Droplets of vinegar. It is Powerful. Don't add a lot. Mix this well, and don't freak out if the sugar stays solid. It's fine. Just give it a stir again before adding it and scrape all the sugar sludge out of the bowl when you use it.
3. In, to be specific, a medium short handled soup pot, put your sesame oil, onions, bell peppers, garlic, mixed veggies, and broccoli. Don't be shy with the salt and pepper, because the meat and your rice or pasta will drown it out. Stir and cook until the onions are glossy and translucent, and the broccoli stems are somewhat soft.
4. Crumble in your bouillon cubes (really like powder it between your fingers, you don't want lumps), and maybe add some water to help steam this before adding in your meat and soy sauce mixture, and cook until the beef is browned evenly, the sugar is melted, and the veggies coated with the soy sauce mixture.
5. You can add your pasta or rice into the dish at this point and mix until coated, before plating. I recommend mixing the pasta in, but not the rice. The rice tends to absorb all the flavoring, so you might have to make a double soy sauce mix to make sure there aren't any "dry" patches. Plating the rice and then using the stir fry as a topping tends to work better.

So that is going to wrap it up with this exceptional food stir fry: beef recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!