How to Prepare Speedy Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Get 450 g minced beef and pork
2. Make ready 1 and a half (300g) onion (finely chopped)
3. Get 1 Tbsp vegetable oil
4. Get 150 g cabbage (finely chopped)
5. Prepare 1 tbsp ● Shiitake powder
6. Take 4.5 gr ● salt
7. Make ready pinch ● black pepper
8. Take pinch ● nutmeg
9. Prepare 1 1/2 egg
10. Get As needed Cake Flour
11. Make ready as needed Beaten eggs
12. Take as needed Panko breadcrumbs
13. Take as needed Frying oil
14. Take 2 potatoes (side dish)
15. Get 1/2 carrot (garnish)
16. Take 10 g butter (garnish)
17. Make ready to taste Watercress (garnish),

Instructions to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:

1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that’s going to wrap it up for this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!