Recipe of Award-winning Ginger carrot cake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ginger carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot, walnut and ginger cake absolutely fabulous I can highly recommend this cake. I made this cake for an Age Care coffee morning and everybody enjoyed it asking me to make them a lot more. Nigella's carrot cake with ginger and walnuts is a twist on the classic - not too much icing, not too sweet. Just right with a cup of tea.

Ginger carrot cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ginger carrot cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ginger carrot cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ginger carrot cake:

1. Make ready oil
2. Get condensed milk
3. Prepare whole wheat flour
4. Make ready maida/All -purpose flour
5. Make ready sugar
6. Take baking powder
7. Get baking soda
8. Get cinnamon powder
9. Make ready grated carrots
10. Make ready medium grated ginger
11. Prepare vanilla essence
12. Get milk

They're made from thinly sliced carrot strips, cooked in sugar and water until translucent, then gently Sweet, edible ribbons wrap this two-tiered carrot cake. They're made from thinly sliced carrot strips. The light and fluffy frosting for this luscious layer cake recipe is a mixture of cream cheese and whipping cream. Fill and frost cake layers with frosting.

Steps to make Ginger carrot cake:

1. In a bowl add oil,sugar and condensed milk and beat it untill smooth.
2. Add all the dry ingredients into it along with carrot, ginger & cinnamon powder.
3. Mix well and add milk into it to get perfect batter. You can reduce or increase milk as per consistency.
4. Now add into a ore dusted baking tray. And in preheat oven bake for 25 mins at 170°c - 180°c
5. Once at room temperature cut the top portion & dust sugar on top using seive. And cut into pieces.

The light and fluffy frosting for this luscious layer cake recipe is a mixture of cream cheese and whipping cream. Fill and frost cake layers with frosting. If desired press toasted pecans onto the side of the cake. Frost just the top of the second cake. Sprinkle with the ginger and serve at room temperature.

So that’s going to wrap this up for this exceptional food ginger carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!