Simple Way to Prepare Favorite Yakhni Beef Pulau (Bangladesh)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yakhni beef pulau (bangladesh). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Yakhni Beef Pulau (Bangladesh) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Yakhni Beef Pulau (Bangladesh) is something that I have loved my whole life. They are nice and they look wonderful.

Yakhni Beef Pulau (Bangladesh) is one of the most popular of recent trending foods on earth. To begin with this recipe, we have to first prepare a few ingredients. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best!

To begin with this particular recipe, we must prepare a few ingredients. You can cook yakhni beef pulau (bangladesh) using 44 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Yakhni Beef Pulau (Bangladesh):

1. Take Masala Bag
2. Get 2 TBS Coriander
3. Make ready 1 TSP Cumin
4. Make ready 1 TSP Sweet Cumin
5. Make ready 1 TSP Black Cumin
6. Prepare 5 Cardamom
7. Prepare 1 Black Cardamom
8. Get 3 Cinnamon
9. Get 6 Cloves
10. Take 1/2 TSP Black Pepper
11. Take 1/2 TSP White Pepper
12. Make ready 1/2 Mace
13. Take 1 Bay Leaf
14. Take Beef Stock (Beef Yakhni)
15. Get 2.5 KG Beef (Try to add some Bone as well)
16. Make ready 1/2 Cup Whole Onion
17. Take 1/4 Cup Garlic Cloves
18. Prepare 1/2 Ginger
19. Get 4 Green Chili
20. Take Bag Masala
21. Get 9 Cups Water
22. Prepare Rice Section
23. Prepare 1/2 cup Ghee
24. Make ready 1 cup sliced onion
25. Make ready 6 Cloves
26. Prepare 4 Cardamom
27. Take 3 Cinnamon
28. Get 1 TSP Black Pepper
29. Get 1 TSP Black Cumin
30. Prepare 2 TBS Ginger Paste
31. Make ready 2 TBS Garlic Paste
32. Take 1 Cup Chopped Tomatoes
33. Take 1 TBS Green Chilli Paste
34. Prepare 1 TBS Coriander Powder
35. Take 1 TBS Salt
36. Make ready Cooked Meat
37. Prepare 1 cup Sour Curd
38. Take 10 Cashew nuts
39. Make ready 10 Raisins
40. Take 4 Green Chilies
41. Make ready 9 cup Beef Stock (the Yakhni we made before)
42. Make ready 1 cup Tamarind juice (water+ Tamarind)
43. Get 1 KG Basmati Rice (Long aromatic rice) Soak the rice
44. Make ready Mint Leaves, Almond Nuts, Green Chilies (For Garnishing)

بیف یخنی پلاؤ by Cooking wth Asifa. Mouth Watering and delicious tasty Beef Pulao by Kitchen With Amna a Step by Step Video Recipe by Amna Quick and Very Easy recipe with Spice. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat.

Instructions to make Yakhni Beef Pulau (Bangladesh):

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly.
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.
3. Pressure Cook Till 6/7 whistles
4. Separate the meats from the stock (Yakhni)
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame.
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min.
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out.
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid.
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats"

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. I am giving here my mom's recipe of Beef Yakhni Pulao. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau.

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