Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rhubarb, apple and berry crumble. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rhubarb, apple and berry crumble is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rhubarb, apple and berry crumble is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rhubarb, apple and berry crumble:
- Get plain flour
- Take butter
- Get table spoons of sugar (for crumble)
- Make ready rhubarb
- Get cooking apples
- Get Frozen mixed berries
- Get water
- Make ready lemon juice
- Take table spoons of sugar (2 per stewing batch)
Steps to make Rhubarb, apple and berry crumble:
- Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
- Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
- Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
- Bake in the oven for 30 minutes at 160 degrees
- And serve with custard.
So that is going to wrap it up for this exceptional food rhubarb, apple and berry crumble recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
