Easiest Way to Prepare Quick Rhubarb, apple and berry crumble

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rhubarb, apple and berry crumble. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rhubarb, apple and berry crumble is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rhubarb, apple and berry crumble is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rhubarb, apple and berry crumble:

1. Prepare 100 g plain flour
2. Prepare 50 g butter
3. Take 3 table spoons of sugar (for crumble)
4. Prepare 4 sticks rhubarb
5. Take 2 cooking apples
6. Make ready Frozen mixed berries
7. Get 4 tablespoons water
8. Prepare 3 tablespoons lemon juice
9. Get 6 table spoons of sugar (2 per stewing batch)

Steps to make Rhubarb, apple and berry crumble:

1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally.
2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish.
3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit.
4. Bake in the oven for 30 minutes at 160 degrees
5. And serve with custard.

So that is going to wrap this up for this exceptional food rhubarb, apple and berry crumble recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!