Steps to Prepare Homemade Tuna Casserole Batch 7

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna casserole batch 7. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Casserole Batch 7 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tuna Casserole Batch 7 is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna casserole batch 7 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Casserole Batch 7:

1. Get 8 ounces potato chips
2. Make ready 20 ounces canned tuna
3. Prepare 1 cup thinly sliced carrots
4. Make ready 1 cup English peas
5. Prepare 8 ounces cooked corkscrew/Cavatappi pasta
6. Prepare 2 cups crushed butter crackers like Ritz
7. Prepare As needed water to boil
8. Get To taste salt
9. Get 1 tablespoon salt to boil in water
10. Get 2 tablespoons extra virgin olive oil

Instructions to make Tuna Casserole Batch 7:

1. Preheat oven to 400 degrees Fahrenheit. Crush the crackers and set aside. In a bowl crush the chips.
2. Boil the water, add the carrots and pasta in the boiling water, with salt, and olive oil. Cook pasta as instructed on package with the carrots. If the carrots aren't done it's ok the still cook in the oven.
3. When pasta is finished boiling. Retain 1 cup of pasta water you may need it in a bit. Mix the tuna, drained pasta and carrots, soup, peas, and mix with the crushed chips in the bowl. If too dry add a bit of pasta water.
4. Add mixture to a hot cast iron skillet. Sprinkle with crushed crackers on top. Bake in the oven 17-25 minutes.
5. Serve I hope you enjoy!!!

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