Recipe of Homemade Zucchini and squash "pasta" with pesto and sun dried tomatos

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini and squash "pasta" with pesto and sun dried tomatos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini and squash "pasta" with pesto and sun dried tomatos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Zucchini and squash "pasta" with pesto and sun dried tomatos is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook zucchini and squash "pasta" with pesto and sun dried tomatos using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zucchini and squash "pasta" with pesto and sun dried tomatos:

1. Take 3 Zucchini (spiral sliced)
2. Get 3 yellow squash (spiral sliced)
3. Get 3 tbsp prepared pesto
4. Make ready 2 tbsp olive oil
5. Get 1 cup sun dried tomato halves
6. Make ready 1/2 cup shredded asiago cheese
7. Take 1 salt and pepper to taste

Instructions to make Zucchini and squash "pasta" with pesto and sun dried tomatos:

1. Heat olive oil and pesto in large pan over med heat
2. Add tomatoes
3. Add zucchini and squash and season with salt and pepper
4. Cook until "pasta" is to desired softness (I do about 10 minutes)
5. Sprinkle with cheese and enjoy!

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