Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potatoes š„ with meat š. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
An easy stewed dish, combining softened potatoes and chewy minced pork in soy sauce. Please Turn on subtitles (cc) for instructions and amount of each. Put in the saucepan with the salt, cover and cook on the top of the range at medium heat, stirring occasionally. At this point you can add the oil.
Potatoes š„ with meat š is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potatoes š„ with meat š is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook potatoes š„ with meat š using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potatoes š„ with meat š:
- Prepare 5 potatoes š„
- Get 1/2 lb minced beef š
- Get as needed Olive oil
- Make ready as needed ground rusk (dried toasted bread)
- Make ready 1 tsp Salt
- Get 1 tsp black pepper
- Make ready 1/2 cup cheese š§
These easy and hearty recipes all use pork or beef and potatoes. They're perfect for cold weather and they'll satisfy any meat-and-potatoes lover. These easy and hearty recipes all use beef and pork along with potatoes in different forms. Some can be made at the last minute while others take a little.
Instructions to make Potatoes š„ with meat š:
- Boiled the potatoes until be soft about 20 minutes.
- Mash the potatoes with a little butter and milk, add salt and black pepper to taste.
- Put the olive oil with a little rusk, then take a portion of the mashed potatoes and spread them on the roasting dish. After that, put the previously prepared minced meat and sprinkle it with cheese, then a second layer of mashed potatoes to spread on the meat and cheese.
- Then sprinkle the olive oil on the face with the rusk and enter the oven at 450 degrees Fahrenheit for 20 minutes until the surface turns red.
These easy and hearty recipes all use beef and pork along with potatoes in different forms. Some can be made at the last minute while others take a little. Serving of delicious crispy rosemary potatoes. Mashed potatoes and beef steak on plate. Top view of baked potatoes with sauces, chili peppers, fork, knife Stewed potatoes with meat.
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