Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, wheat flour carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Wheat Flour Carrot Cake is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Wheat Flour Carrot Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have wheat flour carrot cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Wheat Flour Carrot Cake:
- Prepare wheat flour
- Prepare eno
- Take baking soda
- Make ready nutmeg powder/ elaichi powder
- Prepare powdered sugar
- Take oil
- Get curd
- Prepare Milk (or as required)
- Get carrot (grated)
Instructions to make Wheat Flour Carrot Cake:
- Sieve the dry ingredients together. Whisk the oil, sugar and curd together till smooth and light.
- Add the grated carrots in the prepared wet mixture. Mix properly and now add the dry ingredients in parts.mix by cut and fold method. Add milk as required to have a ribbon like consistency.
- Transfer to a greased cake tin.
- Bake it in a pre heated kadai for about 30 minutes on low flame.
- Unmould it when cooled down to room temperature.
- Garnish as you desire.
So that’s going to wrap this up for this special food wheat flour carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
