Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, wheat flour carrot cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Wheat Flour Carrot Cake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Wheat Flour Carrot Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have wheat flour carrot cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Wheat Flour Carrot Cake:
- Prepare 1 cup wheat flour
- Take 1 tsp eno
- Take 1 tsp baking soda
- Get 1 tsp nutmeg powder/ elaichi powder
- Get 1/2 cup powdered sugar
- Take 1/4 cup oil
- Prepare 1/2 cup curd
- Get 2 tsp Milk (or as required)
- Take 1 cup carrot (grated)
Instructions to make Wheat Flour Carrot Cake:
- Sieve the dry ingredients together. Whisk the oil, sugar and curd together till smooth and light.
- Add the grated carrots in the prepared wet mixture. Mix properly and now add the dry ingredients in parts.mix by cut and fold method. Add milk as required to have a ribbon like consistency.
- Transfer to a greased cake tin.
- Bake it in a pre heated kadai for about 30 minutes on low flame.
- Unmould it when cooled down to room temperature.
- Garnish as you desire.
So that is going to wrap this up for this exceptional food wheat flour carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
