Step-by-Step Guide to Make Super Quick Homemade Moist Carrot Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, moist carrot cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Carrot Cake is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Moist Carrot Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have moist carrot cake using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Moist Carrot Cake:

1. Get Carrot grated
2. Get Milk
3. Get Honey
4. Get maida/All -purpose flour
5. Prepare curd
6. Get Baking soda
7. Prepare Baking powder
8. Take Butter / oil to grease
9. Take Vanilla essence
10. Get Walnuts chopped (optional)

Instructions to make Moist Carrot Cake:

1. Preheat the oven for 5 minutes at 180 degrees Celsius and oven setting should be to cook both top and bottom. Increase the time to 15 to 20 minutes on a cold day.
2. Grease a cake tin with butter and line the tin with flour to avoid the cake from burning. You can also use a butter sheet.
3. Take two bowls one to keep dry ingredients and one to keep the wet ingredients.
4. In the dry ingredients bowl add flour, baking soda, and baking powder. Mix them thoroughly.
5. In the wet ingredients bowl add butter and honey and mix them thoroughly. The butter should become lighter in colour by mixing it. Then add curd in lots or eggs one at a time and mix with a whisk or do so in a came mixer stand.
6. After mixing the contents thoroughly add the grates carrots, milk and essence.
7. Add the wet ingredients little at a time to the dry ingredients bowl and do a ribbon action (move the whisk and fold). Donot tap the whisk but fold to aerate the mixture.
8. Taste the batter at this point to check for the sweetness. Add more honey in case it is not sweet enough. Check how thick the batter is. It shouldn't be too runny nor too thick. If it is thick then pour milk or add a banana.
9. Drop the mixture into a cake tin and tap the cake tin to remove any air bubbles.
10. Bake the cake for 40 minutes at 180 degrees Celsius.
11. Once the oven bell rings put a toothpick and see if it comes out clean. If so the cake is ready.
12. Remove the came from the cake tin and allow it cool on a cooling rack for about 15 minutes. Never cut a cake when it is hot it will crumble.
13. Slice and serve. This is ideal for a 8 inch cake tin

So that is going to wrap it up with this special food moist carrot cake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!