Simple Way to Make Quick Crockpot Beef Stew

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot beef stew. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Beef Stew is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crockpot Beef Stew is something which I have loved my whole life. They’re fine and they look fantastic.

Just AMAZING Beef Stew With Chef Jean-Pierre. Prepping the ingredients tonight to throw into our crockpot tomorrow before work! This delicious Beef Stew Crockpot recipe is a family favorite and picky eater approved! Made with simple ingredients, this slow cooker beef stew is the perfect comfort food to have ready and waiting.

To begin with this particular recipe, we must prepare a few components. You can cook crockpot beef stew using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Beef Stew:

1. Take 1 1b stew meat
2. Prepare 1/2 cup flour
3. Make ready 1 cup root beer
4. Prepare 2 tbs white vinegar
5. Take Baby carrots (small bag)
6. Prepare 1 lb Small golden potatoes
7. Take 1 big yellow onion chunked
8. Prepare 2-3 tsp minced garlic
9. Make ready 1 box beef broth
10. Take 1 cup vegetable juice
11. Take 1/2 small can of tomato paste
12. Get 2 tbsp balsamic vinegar
13. Get Montreal Steak seasoning
14. Make ready Herb de provance
15. Get Celery salt
16. Take Salt & pepper (to season meat)
17. Take Old Bay Seasoning

Tender chunks of beef with potatoes and carrots in a thick, hearty gravy makes for a nourishing meal! If you have a crock pot, you can make a delicious, hearty beef and vegetable stew that tastes like you put hours of effort into it. All you have to do is throw stew meat, chopped veggies, spices and broth. This Crockpot beef stew recipe is simple, hearty, and totally delicious.

Instructions to make Crockpot Beef Stew:

1. I let stew meat sit in the root beer and vinegar mix within a baggie for 30 min on counter to help tenderize the meat as I prepped the vegetables.
2. I rinsed and quartered the potatoes.
3. Put carrots and chunked onion in. I do not like celery therefore, the celery salt. This is when I added the steak seasoning, balsamic vinegar, Old Bay, & herb de provance
4. I put flour, salt & pepper in another baggy and took meat out of root beer mixture and into flour baggy. Coated and prepped pan with a tbsp of oil to brown meat. When browned, I added meat on top of the vegetables. Deglazed the pan with water and added that to the crockpot.
5. I added the box of beef broth, the vegetable juice, and tomato paste. Then stirred.
6. I didn't get started until late morning so I set it on high for 5 hours. You can put it on low for 7hrs. *The seasoning wasn't really measured….I just put what looked right. This was definitely a winner!

All you have to do is throw stew meat, chopped veggies, spices and broth. This Crockpot beef stew recipe is simple, hearty, and totally delicious. It's a comforting classic dish that the whole family will love. I didn't go overboard with ingredients here. Beef stew was one of my favorite meals growing up, so I loved creating this recipe.

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