Easiest Way to Make Quick Nana’s Meat Stuffed Shells

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, nana’s meat stuffed shells. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

I collaborated with my favorite YT cooking friends for Thanksgiving! Make sure you check out their videos below: Cooking with Jack - Deep Fried Turkey http. Classic Ricotta Stuffed Shells made with three cheese ricotta filling and marinara sauce. This stuffed shells recipe is extra cheesy and made with herbs Pasta shells stuffed with cheese-packed savory ground beef is the ultimate comfort dinner and it's easy to make too!

Nana’s Meat Stuffed Shells is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Nana’s Meat Stuffed Shells is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook nana’s meat stuffed shells using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Nana’s Meat Stuffed Shells:

1. Get 1 box jumbo Shells
2. Take 1 lb ground beef
3. Make ready 1 onion
4. Get 1 cup Parmesan cheese
5. Get 2 eggs
6. Make ready Frozen chopped spinach
7. Prepare Fresh Parsley
8. Take Garlic
9. Make ready Salt/pepper
10. Make ready Sauce

Stuffed Shells with Meat - easy casserole dinner made with jumbo pasta shells, seasoned ground beef and sauce, spinach, and cheeses. It's warm, filling, cheesy and very comforting. Plus it's also a wonderful make-ahead dinner that the whole family would love! Stuffed shells recipe with spinach and three kinds of cheese!

Instructions to make Nana’s Meat Stuffed Shells:

1. Bring water to a boil and add jumbo shells to water
2. Sauté onions, garlic until fragrant
3. Add beef, cook until browned
4. Remove shells and rinse with cool water - do not cook shells all the way
5. Add parsley, cook another 2-3 minutes
6. Thaw frozen spinach and squeeze out all water
7. Drain beef
8. Mix beef, spinach, Parmesan and 2 eggs in bowl with a little sauce
9. Add some sauce to bottom of pan to avoid sticking
10. Add mixture to shells and place in baking dish
11. Cover shells with sauce
12. Bake at 350 for 1 hour

Plus it's also a wonderful make-ahead dinner that the whole family would love! Stuffed shells recipe with spinach and three kinds of cheese! Ricotta, parmesan, and mozzarella The stuffed shells get nested right into the sauce then bake until the cheese is melted and How do you make stuffed shells? Cook sausage for the meat sauce. Vegetarian stuffed shells use seasoned tofu instead of ricotta cheese, but they taste almost the same because they're coated in pasta sauce and oozing with melted mozzarella View image.

So that is going to wrap this up for this exceptional food nana’s meat stuffed shells recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!