Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, home brewn kombucha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Home Brewn Kombucha is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Home Brewn Kombucha is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook home brewn kombucha using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home Brewn Kombucha:
- Make ready water
- Take sugar (8 tbsp)
- Prepare tea bags (I use Rooibos)
- Prepare kombucha (from previous batch)
Instructions to make Home Brewn Kombucha:
- Bring water to boil to make sweet tea.
- Add sugar and tea bags. Allow to steep for 15 mins.
- Remove tea bags. Allow to completely cool - at least to room temperature.
- Add sweet tea to kombucha and mother SCOBY in a sterilized jar/jug.
- Cover with muslin cloth / tea towel. Brew for 1-2 weeks.
So that’s going to wrap this up for this special food home brewn kombucha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
