Recipe of Speedy Canned Ground Beef Taco Meat

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, canned ground beef taco meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Canned Ground Beef Taco Meat is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Canned Ground Beef Taco Meat is something that I have loved my whole life.

Remove seeds from both peppers and peel the onion. Mince all veggies in food processor. And this kid-friendly ground beef taco meat isn't just for tacos, either. A step-by-step demonstration of how to can ground beef to be used for tacos, taco salad, etc.

To begin with this recipe, we must first prepare a few components. You can cook canned ground beef taco meat using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Canned Ground Beef Taco Meat:

1. Make ready 3 # ground beef
2. Take 1 small onion
3. Prepare 1 small bell pepper
4. Make ready 1 jalapeño (optional)
5. Take 1 1/2 tsp salt
6. Prepare 1 tsp black pepper
7. Get 2 cloves minced garlic
8. Take 5 Tbs chili powder
9. Get 1/2 tsp cayenne pepper

With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet flavour packed homemade taco You will never find ground beef / mince tacos in Mexico. Authentic beef tacos are either sliced seared steaks (like Carne Asada), or. These are made with a homemade taco seasoning and served with the perfect toppings! Seriously, cue all the exclamation points!

Instructions to make Canned Ground Beef Taco Meat:

1. Remove seeds from both peppers and peel the onion….
2. Mince all veggies in food processor
3. Brown 3# of ground beef and add onion and peppers…. Salt, pepper, garlic….. Brown completely… And drain excess fat..
4. Turn off and allow ground beef mix to sit and cool….
5. Add chili powder and cayenne and adjust salt to taste…
6. This can be frozen in ziplock bags
7. This can be canned in a Pressure Canner only… A pint jar holds one pound. I use the pint jars for casseroles, chili, or tamales. (I can this in 12 oz jars also for taco salad). Fill each sterilized jar with a tight pack.. Leave 1/2" headspace. Wipe lip of jar with vinegar. Place lid and ring on and process in a pressure cooker for 60 minutes (pint jars or less)

These are made with a homemade taco seasoning and served with the perfect toppings! Seriously, cue all the exclamation points! Our go-to Beef Taco Recipe with the juiciest ground beef taco meat. Beef tacos are perfect for easy entertaining or busy weeknights and they always We love taco parties and usually go between these ground beef tacos or our famous fish tacos. You can prep the taco meat and toppings in advance.

So that’s going to wrap this up for this exceptional food canned ground beef taco meat recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!