Simple Way to Make Quick Deep fried pork chops

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, deep fried pork chops. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Deep Fried Breaded Pork Chop is a quick dish to prepare for lunch. It works well with mashed potato, steamed veggies, and even rice. One of the benefits of deep-frying breaded pork chop is the ability to cook the outer part equally. Pork chops can be cooked any number of ways, but there is something about frying them that just seems right.

Deep fried pork chops is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Deep fried pork chops is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook deep fried pork chops using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deep fried pork chops:

1. Prepare 6 pork chops
2. Prepare to taste creole seasoning
3. Make ready to taste pepper
4. Prepare to taste garlic powder
5. Make ready 1 large egg
6. Take 2 tbsp milk
7. Take 2 cups flour
8. Prepare 1/2 gallon cooking oil
9. Take You can use what ever pan you have available for deep frying I used a deep fryer

The lesser the thickness of the slices means the faster it is for the. Deep fried pork chops can be found as Tonkatsu in Japan, as Scallopini in Italy, coated and fried in China, the Philipines, etc. I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs.

Instructions to make Deep fried pork chops:

1. Mix egg and milk in med bowl
2. Season all of the pork chops with the different seasoning
3. Heat oil to 375 degrees
4. Coat pork chops 1 at a time with egg milk mixture. Remove then place in flour.
5. When oil is ready shake of excess flour and place pork chops in the oil.
6. Cook for about 5 to 7 mins on each side
7. Should look something like this when done
8. Enjoy

I love deep-fried pork chops in breadcrumbs, it's something we don't really do in the UK. Dip each chop in flour, then egg and finally breadcrumbs, making sure each chop has a fairly thick coating of crumbs. Pour the oil into a large saucepan - the exact amount will depend on the size of your pan but. The best Pork Chops are Fried Pork Chops! These fried pork chops take only a few minutes to throw together.

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