Recipe of Speedy Best Victorian Tea Cakes

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, best victorian tea cakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Best Victorian Tea Cakes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Best Victorian Tea Cakes is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Best Victorian Tea Cakes:

1. Make ready 3/4 Cup shortening (Crisco Butter Flavor is great!!)
2. Prepare 1 Cup sugar
3. Get 1 large egg
4. Prepare 1 teaspoon baking powder
5. Prepare 1/2 teaspoon baking soda
6. Make ready 1/4 teaspoon salt
7. Prepare 1/4 teaspoon nutmeg
8. Get 1/4 teaspoon vanilla
9. Take 1/2 teaspoon lemon extract
10. Take 2 1/4 C flour
11. Make ready 1/2 C buttermilk (will describe how to make your own below, super easy)
12. Make ready Buttermilk
13. Make ready 1/2 cup milk
14. Make ready 2 teaspoons white vinegar
15. Get Optional Glaze
16. Take 3 C confectioners sugar
17. Make ready 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
18. Make ready 1 teaspoon lemon extract

Instructions to make Best Victorian Tea Cakes:

1. Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
2. Cream together the shortening and sugar until smooth, beat in the egg
3. At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
4. Now add half the buttermilk, mix in, then add the remaining buttermilk
5. Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
6. Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
7. Bake for 10-12 minutes
8. Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
9. Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
10. Enjoy! ❤️❤️

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