Recipe of Homemade Zucchini Cake with Cream Cheese Frosting

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Zucchini Cake with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have zucchini cake with cream cheese frosting using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:

1. Take 3 eggs
2. Make ready 1/2 cup vegetable oil
3. Take 3/4 cup applesauce
4. Get 3/4 cup brown sugar
5. Prepare 3/4 cup sugar
6. Get 2 tsp. vanilla extract
7. Make ready 2 1/2 cups flour
8. Take 1/4 tsp. baking powder
9. Make ready 2 tsp. baking soda
10. Take 1 1/2 tsp. cinnamon
11. Take 1/2 tsp. nutmeg
12. Take 1/2 tsp. salt
13. Make ready 2 cups shredded zucchini
14. Get Cream Cheese Frosting:
15. Make ready 1 (8 oz.) cream cheese, room temperature
16. Get 1/4 cup softened butter
17. Get 3 cups powdered sugar
18. Take 1 tsp. vanilla extract
19. Make ready 1/2 cup chopped walnuts, if desired

Instructions to make Zucchini Cake with Cream Cheese Frosting:

1. Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well.
2. Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well.
3. Add zucchini.
4. Lastly add flour mixing until thoroughly combined.
5. Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean.
6. Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl.
7. Spread evenly over cake. Top with walnuts if desired.
8. Enjoy!

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