Recipe of Any-night-of-the-week American Flag Cake
by Lora Cohen
American Flag Cake
Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, american flag cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
American Flag Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. American Flag Cake is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have american flag cake using 14 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make American Flag Cake:
Make ready Cake
Make ready 400 g (14.10 oz) Cream cheese
Make ready 100 g (3.52 oz) White sugar
Make ready 40 g (1.41 oz) Cake flour
Get 20 g (0.70 oz) Honey
Make ready 200 ml (6.76 fl oz) Heavy cream
Make ready 2 Eggs
Take 1 Lemon zest
Prepare 40 ml (1.35 fl oz) Lemon juice
Prepare 20 ml (0.67 fl oz) White rum
Make ready Toppings
Make ready to taste Cranberry jam
Get to taste Blueberry jam
Make ready 50 Star-shaped white chocolates
Instructions to make American Flag Cake:
Pre-heat the oven to 200℃ (392℉).
Pour the cake mixture into the baking tray, and then lightly drop the tray few times to make the surface even.
Cover with foil. *Leave enough space to allow expansion as it bakes.
To make a white surface use foil when baking. Or you can flip it out and use the bottom, but it will be wet.
Pour 1/3 water in the grill tray for steam baking.
Bake at 200℃ (392 ℉) for 1 hr.
Let it cool. Do not touch the cake. It's easy to break.
Wrap with foil and put in the refrigerator to make it tight. *Leave space when wrapping to let the moisture out.
Cut foils. Make 13 stripes and 1 rectangle.
Take out the cake from the tray. *Remove moisture on the surface if it is there.
Place stripe foils on the cake.
Place a rectangle foil on the top left corner.
Put foil on each side.
Paste cranberry jam on the white stripes.
Remove the rectangle foil.
Lift and fold up the top 3 foil stripes to the right.
Paste blueberry jam on the rectangle.
Place 50 star chocolates on the blueberry jam.
Remove all foil gently and done!
How to make this cheesecake mixture, please refer to my other recipe → Recipe ID : 13303986
So that’s going to wrap it up with this special food american flag cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!