Easiest Way to Make Award-winning Easy Biscuits and Gravy batch 88

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy biscuits and gravy batch 88. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Biscuits and Gravy batch 88 is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Easy Biscuits and Gravy batch 88 is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook easy biscuits and gravy batch 88 using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy Biscuits and Gravy batch 88:

1. Prepare –Biscuits ———-
2. Prepare self-rising flour
3. Take ground black pepper
4. Make ready salt
5. Make ready sugar
6. Get softened butter
7. Take evaporated milk
8. Prepare butter
9. Make ready flour for dusting
10. Take –Gravy ———
11. Get salt
12. Get ground black pepper
13. Make ready bulk breakfast sausage
14. Get butter
15. Make ready all purpose flour
16. Make ready evaporated milk
17. Prepare water

Instructions to make Easy Biscuits and Gravy batch 88:

1. Heat the oven to 450 degrees Fahrenheit
2. Mix the ingredients for biscuits. Knead for 4 minutes and form a ball
3. Heat a greased skillet and break off dough. Form the pieces into small balls and add to skillet.
4. Put into oven for 20 minutes or until brown. Rub tops with butter
5. Heat a pan and add the butter and sausage
6. When browned add flour
7. Stir in and let the flour cook about 7 minutes
8. Add Milk
9. Stir constantly slowly add water till the gravy is at the desired thickness
10. Spit the biscuits in half. Serve on top of biscuits
11. I hope you enjoy!

So that is going to wrap it up for this exceptional food easy biscuits and gravy batch 88 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!