Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Chocolate Cake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vegan Chocolate Cake is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegan chocolate cake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan Chocolate Cake:
- Make ready 1 1/2 Cups All-purpose flour
- Prepare 1 Cup White sugar
- Get 6 Tablespoons Dutch Process Cocoa powder
- Make ready 1 Teaspoon Baking soda
- Make ready 1/2 Teaspoon Salt
- Take 1/3 Cup Canola or Vegetable oil
- Take 1 Tablespoon White vinegar
- Prepare 2 Teaspoons Vanilla extract
- Get 1 Cup either water, or almond milk
- Prepare Icing sugar
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that’s going to wrap this up with this special food vegan chocolate cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
