Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, oat muffins (double batch). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Oat Muffins (double batch) is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Oat Muffins (double batch) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oat Muffins (double batch):
- Make ready Dry mix
- Make ready flour (I mixed wholemeal and cassava flour)
- Get oats
- Get sugar (if using honey/syrup mix with wet ingredients)
- Prepare baking powder
- Take (optional) 2 tsp cinnamon
- Get Wet mix
- Prepare eggs, whisked
- Get oil
- Prepare milk
- Prepare (optional) vanilla
- Make ready Variations
- Take Raisons and nuts into 2nd half of batter
Steps to make Oat Muffins (double batch):
- Mix dry ingredients together
- Mix wet ingredients together
- Make a whole in dry ingredients, and pour in wet ingredients
- Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
- Preheat oven to gas mark 6
- Put mixture into muffin cases
- Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
- Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin
So that’s going to wrap it up with this special food oat muffins (double batch) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
