Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, garbanzo beans curry (channa masala, waverley kitchens). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Garbanzo Beans Curry (Channa Masala, Waverley Kitchens) is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook garbanzo beans curry (channa masala, waverley kitchens) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
Get 1 can garbanzo beans (15 oz)
Take 1 tbsp tomato paste (or 2 big tomatoes diced)
Steps to make Garbanzo Beans Curry (Channa Masala, Waverley Kitchens):
Strain and wash 1 can garbanzo beans; grind or dice 1 small onion and 1 garlic clove; set aside
Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'
Heat oil at medium heat until there is small movement in spices (usually 2 mins)
Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min)
Add 2 tsp of 'WK Bean Blend', 1/2 tsp salt (to your taste), garbanzo beans to pot and 2 cups water
Set to medium low heat, cover pot and cook for 20 mins; stir occasionally and mash some garbanzo beans
Optional: garnish with 2 tbsp coarsely chopped cilantro
For a full meal add: - - Rice, naan, bread or heated whole wheat tortilla - - Salad - - Any sabji - - Yogurt - - Variations: - - To make hot add chopped jalapeño pepper or red chilli powder - - Canned beans can be substituted by soaking beans overnight - - Side item: chopped onion with salt, red chilli powder and lemon juice
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