How to Prepare Speedy Oat Muffins (double batch)

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oat muffins (double batch). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Oat Muffins (double batch) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Oat Muffins (double batch) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have oat muffins (double batch) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oat Muffins (double batch):

1. Take Dry mix
2. Make ready 3 cups flour (I mixed wholemeal and cassava flour)
3. Prepare 1 cup oats
4. Get 1 cup sugar (if using honey/syrup mix with wet ingredients)
5. Prepare 2 tablespoons baking powder
6. Prepare (optional) 2 tsp cinnamon
7. Make ready Wet mix
8. Prepare 2 eggs, whisked
9. Get 0.5 cup oil
10. Get 1.5 cups milk
11. Take (optional) vanilla
12. Get Variations
13. Get Raisons and nuts into 2nd half of batter

Steps to make Oat Muffins (double batch):

1. Mix dry ingredients together
2. Mix wet ingredients together
3. Make a whole in dry ingredients, and pour in wet ingredients
4. Mix wet and dry ingredients until just combined - about 15 times. Ensure it's still lumpy
5. Preheat oven to gas mark 6
6. Put mixture into muffin cases
7. Put muffin in oven for 15 minutes a tray (don't put both trays in at once, the bottom try won't rise well)
8. Muffins are done when theygolden brown, and no batter comes out when you put a fork into a muffin

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