Easiest Way to Prepare Any-night-of-the-week Peanut Butter Cup Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, peanut butter cup cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peanut Butter Cup Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Peanut Butter Cup Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook peanut butter cup cake using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cup Cake:

1. Get Batter
2. Take 2 cups semi-sweet chocolate chips
3. Take 1 (16 oz) package light brown sugar
4. Get 1/2 cup butter, softened
5. Make ready 3 large eggs
6. Make ready 2 cups all-purpose flour
7. Prepare 1 teaspoon baking soda
8. Make ready 1/2 teaspoon salt
9. Get 1 (8 oz) container sour cream
10. Take 2 teaspoons vanilla extract
11. Make ready 1 cup hot water
12. Take Peanut Butter Frosting
13. Make ready 1 1/2 cups butter, softened
14. Prepare 1 1/4 cups creamy peanut butter
15. Make ready 4 cups powdered sugar
16. Prepare 1/4 cup milk
17. Prepare 2 1/2 tablespoons instant vanilla pudding mix
18. Get as needed Reeses candy for decoration

Steps to make Peanut Butter Cup Cake:

1. Spray a pan with baking spray. Preheat oven to 350 degrees.
2. Melt chocolate chips. (Microwave at 30 second intervals until melted, stir). Set aside.
3. Using an electric mixer. beat butter and brown sugar at medium speed for 5 minutes.
4. Beat in eggs one at a time
5. Beat in melted chocolate just until combined
6. Whisk together flour, baking soda. and salt
7. Add flour, alternating with sour cream, beginning and ending with flour mixture
8. Beat in vanilla extract
9. With mixer on low speed, gradually add in hot water (it will look watery)
10. Divide cake batter evenly into 3 cake pans
11. Bake for 20-25 minutes or until cake is firm when gently pressed on top. Let cool for 10 mins then remove from pans to cool completely.
12. To make frosting: Beat butter and peanut butter until smooth and creamy
13. Beat in half the powdered sugar and half the milk
14. Beat in remaining powdered sugar. remaining milk, instant pudding mix
15. Place one cake layer on a cake stand or serving platter. Spread frosting on top, layer another cake, frost, layer last cake and frost. I reserved 3/4 cup of frosting to decorate.
16. Decorate with Reeses candy!

So that’s going to wrap this up for this exceptional food peanut butter cup cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!