Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mom's flan (double batch). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mom's Flan (double batch) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Mom's Flan (double batch) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom's Flan (double batch):
- Take Sugar
- Get Sweetened condensed milk
- Take evaporated milk (2% nonfat)
- Take eggs
Instructions to make Mom's Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add hot water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
So that is going to wrap it up for this exceptional food mom's flan (double batch) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
