Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker smothered cabbage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Slow Cooker Smothered Cabbage is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Smothered Cabbage is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have slow cooker smothered cabbage using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Smothered Cabbage:
- Prepare 1 large head cabbage(cleaned and chopped)
- Make ready 4 medium red potatoes (med. diced)
- Prepare 1 large onion, chopped
- Take 1 lb cajun or smoked sausage, cut up
- Make ready 6 slice cooked bacon, chopped
- Take 1/2 cup chicken broth
- Get 1 bay leaf
- Take 1 tsp garlic powder
- Prepare 1/2 tsp season all
- Take 1 tbsp cajun season(Zatarain's, Slap Ya Mama, Cajun Land, Tony's…etc.)cut in half if you like it less spicy
- Make ready 1 dash hot sauce
Steps to make Slow Cooker Smothered Cabbage:
- Throw everything together in crockpot, stir and cook on low for 6 hours.
- Serve over steamed white rice.
- Can be served as a side. Great with baked or broiled pork chops.
So that is going to wrap this up for this special food slow cooker smothered cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
