Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mom's flan (double batch). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mom's Flan (double batch) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mom's Flan (double batch) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have mom's flan (double batch) using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Flan (double batch):
- Make ready 1 Cup Sugar
- Take 2 Cans Sweetened condensed milk
- Prepare 2 Cans evaporated milk (2% nonfat)
- Take 6 eggs
Instructions to make Mom's Flan (double batch):
- Melt sugar in nonstick pan over medium high heat
- Drizzle sugar over bottom and sides of cake pan
- Take half of remaining ingredients (1 can of each & 3 eggs) and whip thoroughly in blender. Pour mixture in cake pan.
- Put cake pan in a water bath- add hot water after placing cake pan in basin
- Bake at 350° for 35 minutes or until set
So that’s going to wrap it up for this special food mom's flan (double batch) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
