Recipe of Speedy Sauerkraut Casserole Batch 8

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sauerkraut casserole batch 8. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Sauerkraut Casserole Batch 8 is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sauerkraut Casserole Batch 8 is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sauerkraut casserole batch 8 using 27 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Sauerkraut Casserole Batch 8:

1. Take Breading————-
2. Get Caraway seeds
3. Take lightly crushed cornflake cereal
4. Take salt
5. Make ready granulated garlic powder
6. Get onion powder
7. Take ground black pepper
8. Prepare molasses
9. Prepare vegetable lard/ shortening
10. Make ready self-rising flour
11. Get warm water
12. Prepare melted butter
13. Get Bottom———–
14. Prepare sauerkraut drained
15. Get light brown sugar
16. Make ready Meat———–
17. Get ground sirloin
18. Make ready small onion chopped
19. Get seasoned salt
20. Make ready celery salt
21. Get ground black pepper
22. Take tomato sauce
23. Make ready raisins
24. Make ready grated parmesan cheese
25. Make ready Toppings————-
26. Prepare crushed potato chips
27. Take grated parmesan cheese

Instructions to make Sauerkraut Casserole Batch 8:

1. Preheat oven 400 degrees Fahrenheit
2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
5. Add the sauerkraut to the top of dough.
6. Sprinkle the sauerkraut with the brown sugar.
7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
10. Pour the beef mixture over the sugar and sauerkraut.
11. Put the pan in the oven and bake 35 minutes.
12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
13. Return to the oven for 10-15 minutes
14. Let rest for 10 minutes and serve.
15. I hope you enjoy!

So that’s going to wrap it up with this exceptional food sauerkraut casserole batch 8 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!