Recipe of Super Quick Homemade Black Sesame Mochi Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black sesame mochi cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Sesame Mochi Cake is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Black Sesame Mochi Cake is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have black sesame mochi cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Black Sesame Mochi Cake:

1. Prepare 110 g black sesame seeds, roasted
2. Make ready 56 g unsalted butter, melted
3. Take 125 g granulated sugar
4. Take 2 eggs
5. Take 354 ml (1 can) evaporated milk
6. Get 90 ml heavy whipping cream
7. Make ready 190 g glutinous (sweet) rice flour or mochiko brand flour
8. Make ready 5 g (1 tsp) baking powder
9. Make ready 3 g (1/2 tsp) table salt
10. Get White sesame seeds for topping (optional)

Instructions to make Black Sesame Mochi Cake:

1. Youtu.be/NBnvMFyPNv0
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl.
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula.
4. Add eggs. Switch to a hand whisk and mix.
5. Add milk and cream. Whisk again thoroughly.
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour.
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional).
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan.

So that is going to wrap it up for this special food black sesame mochi cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!