17/07/2020 09:10

Steps to Make Speedy Carrot Cake

by Amelia Byrd

Carrot Cake
Carrot Cake

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Carrot Cake is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook carrot cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Cake:
  1. Prepare all purpose flour
  2. Get powdered sugar
  3. Get oil
  4. Get baking powder
  5. Prepare baking soda
  6. Get salt
  7. Get carrot juice
  8. Make ready vanilla essence
Instructions to make Carrot Cake:
  1. Take a bowl add sugar and oil and beat it till all the sugar desolves well. Now add salt and essence and again beat it well.
  2. After that add 1/4 cup of carrot juice mix well.
  3. In a bowl sieve the all dry ingredients that is all purpose flour, baking powder, baking soda and mix it gently by cut and fold method. Remember don't beat it.
  4. After mixing the batter preparing the mould by greasing with little oil and dust little flour.
  5. Now pour the batter it cake tin for baking in a preheated oven at 170° and bake for an approx 30-40 minutes.
  6. After 30-40 minutes your basic carrot flavoured cake is ready.

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


close