Recipe of Any-night-of-the-week Vegan Zucchini Lasagna

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vegan zucchini lasagna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Zucchini Lasagna is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Vegan Zucchini Lasagna is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Zucchini Lasagna:

1. Make ready 1/2 an onion
2. Take Minced garlic
3. Prepare Minced ginger
4. Get Brown Mushrooms
5. Take 1 green pepper
6. Prepare Veggie Ground Round
7. Take Pasta sauce
8. Get 1 tomato
9. Prepare 1 jalapeno
10. Take Zucchini
11. Make ready Vegan ricotta (5-ingredient recipe provided)
12. Take Vegan shredded cheese
13. Take Cooked pasta
14. Make ready Spinach
15. Make ready Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)

Instructions to make Vegan Zucchini Lasagna:

1. Preheat the oven to 400
2. Cut Zucchini into long 'lasagna strips'
3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!
5. Saute the diced onions, garlic, ginger
6. Add the diced tomato and jalapeno
7. Add the diced green pepper and mushrooms and spinach
8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
9. Add seasonings of your liking
10. Add pasta sauce
11. Add cooked pasta noodles (penne or macaroni) to mixture
12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
13. Let this bake at 400 for 45 mins with aluminum foil over the top
14. Bon appetit!

So that’s going to wrap it up with this exceptional food vegan zucchini lasagna recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!